Egg Powder
The Future of Eggs: Long-Lasting, Versatile
Overview
Egg Powder is a versatile and convenient alternative to fresh eggs, providing all the nutritional benefits and culinary uses of fresh eggs without the need for refrigeration. Ideal for the food industry, home use, and outdoor activities, Egg Powder is a must-have product for bakers, chefs, and food manufacturers.
Production Process
- Selection and Cleaning: Fresh eggs are carefully selected and cleaned to ensure they are free from impurities.
- Breaking and Separation: Eggs are then broken, and their contents are separated from the shells.
- Pasteurization: The liquid egg is pasteurized to eliminate any potential bacteria and ensure safety.
- Drying: The pasteurized liquid egg is then spray-dried or freeze-dried to remove moisture, resulting in a fine, powdery consistency.
- Packaging: The egg powder is carefully packed in airtight, moisture-proof packaging to preserve its freshness and extend its shelf life.
Nutritional Value
Egg Powder retains the rich nutritional profile of fresh eggs. It is a high-protein product that is also a good source of essential vitamins and minerals. Per 100 grams, Egg Powder typically contains:
Uses
Egg Powder can be used in a wide variety of culinary applications, including:
- Baking: Ideal for cakes, cookies, muffins, and other baked goods.
- Cooking: Suitable for making scrambled eggs, omelets, and other egg dishes.
- Industrial Food Production: Used in the production of pasta, mayonnaise, sauces, and dressings.
- Emergency Food Supplies: Due to its long shelf life, it is a popular choice for emergency food kits and military rations.
- Outdoor Activities: Perfect for camping, hiking, and other outdoor adventures where refrigeration is not available.
Packing
Egg Powder can be used in a wide variety of culinary applications, including:
- Small Consumer Packs: Available in resealable pouches or small tins for household use.
- Bulk Packaging: Supplied in larger quantities for commercial use, typically in 1 kg, 5 kg, or 25 kg bags.
- Custom Packaging: Tailored packaging solutions available upon request to meet specific customer requirements.
Shelf Life and Storage
Egg Powder has a long shelf life, typically ranging from 12 to 24 months when stored in a cool, dry place away from direct sunlight. Once opened, it should be kept in an airtight container and used within a few months to maintain its quality.
By offering Egg Powder, you provide a high-quality, convenient, and nutritious product that meets the needs of various customers, from individual consumers to large-scale food manufacturers.