Garbanzo Beans (Chickpeas)
Discover the Health Benefits of Chick Peas
Product Overview
Chick peas, also known as garbanzo beans, are a staple legume enjoyed in various culinary traditions worldwide. Known for their nutty flavor and versatile use, chick peas are a popular ingredient in many dishes, providing an excellent source of protein and essential nutrients.
Manufacturing Process
- Sourcing: High-quality chick peas are sourced from reputable farms that follow sustainable agricultural practices.
- Cleaning: The chick peas undergo a rigorous cleaning process to remove impurities, dirt, and debris.
- Sorting and Grading: The cleaned chick peas are then sorted and graded based on size and quality to ensure uniformity.
- De-hulling: In some cases, the outer hull of the chick peas is removed to produce de-hulled chick peas.
- Processing: The chick peas can be processed further into various forms, such as canned, dried, or ground into flour.
- Packaging: The final product is carefully packaged to preserve freshness and quality, following strict hygiene standards.
- Quality Control: Throughout the process, quality control measures are implemented to ensure that the chick peas meet international food safety standards.
Nutritional Values
Chick peas are a powerhouse of nutrition, offering numerous health benefits:
- Protein: A great plant-based protein source, ideal for vegetarians and vegans.
- Dietary Fiber: Promotes digestive health and helps maintain a healthy weight.
- Vitamins: Rich in B-vitamins, especially folate and vitamin B6.
- Minerals: High in iron, magnesium, potassium, and zinc.
- Antioxidants: Contains various antioxidants that support overall health.
Uses
Chick peas are incredibly versatile and can be used in a variety of culinary applications:
- Culinary: Used in salads, soups, stews, and casseroles. A key ingredient in Middle Eastern dishes like hummus and falafel.
- Snacks: Roasted chick peas make a healthy and crunchy snack.
- Baking: Chick pea flour is used in gluten-free baking and to make traditional dishes like socca and besan chilla.
- Meat Substitute: Mashed chick peas are used in vegetarian and vegan patties and meat substitutes.
Packaging
Chick peas are available in various packaging options to suit different needs:
- Dried Chick Peas: Packed in moisture-proof bags or sacks in various sizes (e.g., 500g, 1kg, 25kg).
- Canned Chick Peas: Packed in BPA-free cans with easy-open lids, available in different sizes (e.g., 400g, 800g).
- Bulk Packaging: For large-scale buyers, bulk packaging options are available.
Certifications
Our chick peas meet stringent international standards and are certified by reputable organizations:
- Organic Certification: For organic chick peas, certified by recognized organic certification bodies.
- ISO 22000: Ensures food safety management throughout the production process.
- HACCP: Implements Hazard Analysis and Critical Control Points for safety.
- Kosher and Halal Certifications: Available for specific market requirements.
- Non-GMO: Our chick peas are non-GMO, ensuring they are free from genetically modified organisms.
Storage and Shelf Life
- Shelf Life: Properly stored, dried chick peas have a shelf life of up to 2 years. Canned chick peas can last up to 3 years.
- Storage: Store in a cool, dry place away from direct sunlight. Once opened, canned chick peas should be refrigerated and used within a few days.
- Sustainability: We prioritize sustainability and ethical sourcing, supporting local farmers and promoting environmentally friendly practices.
Our chick peas are a high-quality, nutritious, and versatile product, ideal for a wide range of culinary uses. With strict adherence to quality standards and certifications, our chick peas are an excellent choice for consumers looking for healthy, reliable, and sustainable food products. Whether for retail, wholesale, or food service, our chick peas are packaged to maintain freshness and ensure customer satisfaction.
For further inquiries or to place an order, please contact our sales team.