Garlic Powder
The Versatile and Flavorful Culinary Essential
Product Overview
Garlic Powder is a finely ground form of dehydrated garlic, known for its strong aroma and potent flavor. It is widely used in culinary applications around the world for its ability to enhance the taste of various dishes. This versatile spice offers a convenient alternative to fresh garlic, providing a long shelf life and easy storage.
Manufacturing Process
- Harvesting: Fresh garlic bulbs are harvested from the fields, typically at peak maturity to ensure maximum flavor and nutritional content.
- Cleaning and Sorting: The harvested garlic bulbs are thoroughly cleaned to remove dirt and other impurities. They are then sorted to select the best quality bulbs.
- Peeling and Slicing: The outer skin of the garlic cloves is removed, and the cloves are sliced into uniform pieces to facilitate even drying.
- Dehydration: The garlic slices are dehydrated using hot air or a similar drying method. This process removes moisture while preserving the garlic’s essential oils and flavors.
- Grinding: The dehydrated garlic slices are ground into a fine powder. The grinding process ensures a consistent texture and granule size.
- Sieving and Packaging: The garlic powder is sieved to remove any large particles and achieve a uniform powder. It is then packed in airtight containers to maintain freshness and prevent contamination.
Nutritional Value (per 100g)
- Calories: 331 kcal
- Protein: 16.6 g
- Fat: 0.7 g
- Carbohydrates: 72.7 g
- Fiber: 9 g
- Sodium: 60 mg
- Potassium: 1190 mg
- Vitamin C: 31.2 mg
- Calcium: 80 mg
- Iron: 5.7 mg
Uses
Garlic Powder is a versatile ingredient used in various culinary applications:
- Seasoning: Adds a robust garlic flavor to meats, vegetables, soups, stews, and sauces.
- Marinades and Rubs: Enhances the taste of marinades and dry rubs for grilling and roasting.
- Condiments: Used in the preparation of garlic bread, salad dressings, dips, and spreads.
- Food Industry: Incorporated in ready-to-eat meals, snack foods, and seasoning blends.
Packaging
Garlic Powder is available in various packaging options to suit different needs:
- Bulk Packaging: Large quantities packed in food-grade, moisture-proof bags or drums for industrial use.
- Retail Packaging: Smaller quantities packed in resealable pouches, jars, or bottles for consumer use.
- Customized Packaging: Options available for private labeling and specific customer requirements.
Certifications
Garlic Powder is available in various packaging options to suit different needs:
- ISO 9001: Quality Management System
- HACCP: Hazard Analysis and Critical Control Points
- FDA: Food and Drug Administration (for products exported to the USA)
- Kosher and Halal: Certification for compliance with dietary laws
- Organic: Certification for organically grown and processed garlic (if applicable)
Our Garlic Powder is meticulously produced to deliver exceptional quality and flavor, making it an ideal choice for both home cooks and professional chefs. With stringent quality controls and adherence to international standards, we ensure that our product meets the highest expectations of our global customers.